Celebrity Chef Nick Nairn is in conversation with Nick Kwek, Host of ‘Discovering The World’s Table’. Join the two Nicks as they chew over Scotland’s well-earned place at the international table and its uniquely wild bounty from scallop diving and salmon smoking, to haggis hunting (!), food trucks and fine dining.

In this live cook-along, Nick offers tips on how to enhance delicious local ingredients with exotic flavours, all served with a hearty helping of humour.

This is a seated event (unreserved).

Under 16s must be accompanied by an adult 18+.

The Lodge Stage venue is wheelchair accessible.

If you have questions about accessibility please find more information here  or contact info@fringebythesea.com