Street Food Village – Fringe by the Sea
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Street Food Village

Our local food traders will be bringing flavours from around the world to our little corner of East Lothian. Whether you fancy American corndogs, Japanese gyozas, Italian gnocchi, Spanish paella or irn-bru pulled pork we’ve got you covered.


Taberu, from Edinburgh and Kobe, will be bringing an array of delicious and authentic Japanese flavours to the Lodge Grounds.

Wild at Heart

Epic toasties and loaded fries from the heart of East Lothian. A crowd favourite
at Fringe By The Sea.

With a Cherry on Top

Shakes, sundaes and ice cream.


Alongside our sensational sweet crepes, we will be serving a delicious selection of savoury fillings. Travel with us from North America to Asia with our tantalising new menu.

Planet G

Indulge in healthy, plant-based versions of your favourite junk food at the yellow food truck. Enjoy burgers, nachos, and gnocchi crafted by chefs. Eating sustainably has never tasted so good!

Sri Lankan Delights

100% plant based Sri Lankan curries and side delights. Clean, fresh and high vibes. Local and organic veg as much as possible. Always gluten free options. Food to keep you well nourished. Made with love.

The Wee Green Van

Margo, The Wee Green Van will be serving up tasty tacos and bright, vibrant rice bowls of yummy goodness. Slow cooked meats, BBQ beans all topped with pickled vegetables and salad.

Big Blu

Big Blu bring you freshly made artisan pizza – the ultimate way to savour the stunning ‘Big Blu’ landscapes of East Lothian, cutting through the ‘cheese’, delivering a ‘yum’ effect to every customer they serve.

Birdie’s Smash Burger & Fries

Delicious smash burgers and fries are a crowd favourite served from Birdie the Airstream. Made with high-quality, freshly ground rump and brisket; seasoned to perfection and topped with a variety of flavourful ingredients, such as melted cheese, crispy bacon, tangy pickles, caramelised onion and our secret sauce.


North Berwick institution, Steampunk, have caffeinated the crowds at FBTS since the harbour days and are back again this year serving coffees from the lever espresso machine in their wee yellow trailer. In addition to hot and iced coffees, they will also be fuelling festival goers with hot chocolates, teas and baked treats.

Bonnie Burrito

Bonnie Burrito offers the finest in Mexican cuisine with a unique Scottish flair spicing up traditional favourites by infusing them with local specialties, like their renowned ‘irn-bru pulled pork’ and delectable haggis.

J’s Tiny Deli

NB based, J’s Tiny Deli will be serving up their epic DeliDog menu: wildboar hotdogs, currywurst and corndogs. Also, for the young ones: kids hotdogs, fruit pots and flavoured hot-chocolates!

East Lothian Deli Box

Serving delicious hot breakfast rolls, Anderson’s steak burgers, halloumi burgers and freshly made paella all washed down with great coffee and epic homemade cakes and brownies.