Street Food Village
Fringe by the Sea’s street food village returns with one of our strongest line-ups yet, including Scottish and British Street Food Award winners and a MasterChef: The Professionals Top 12 chef. Expect much-loved local favourites alongside some brand new exciting flavours to try.
Dumpling Mama
Enjoy award-winning Cantonese street food from Dumpling Mama, runners-up at the Scottish Street Food Awards. Their handmade dumplings are crafted with fresh ingredients and packed with bold flavour. Tuck into pan-fried dumplings, wonton soup, soba noodle salads and plenty of vegan options.
East Coast Lobsters
East Coast Lobsters return to FBTS with the freshest catch from the Forth. Enjoy grilled lobster, indulgent lobster rolls, and a host of seafood delights crafted to celebrate our coastline’s finest flavours. Dive into the taste of summer.
Carb Club
Carb Club dishes up pure comfort – from fresh bruschettas to hearty, home- sized pasta bowls. Serving warm, carb-filled goodness to keep you going and fuel the party long into the night.
El Dorado
El Dorado, a proud Scottish Street Food Finalist, serves authentic Mexican street food inspired by family recipes from Michoacán. Expect fresh corn tortillas, slow-cooked fillings, vibrant salsas and bold, balanced flavours all served the traditional way and made to be eaten with your hands.
Truck Sri
Truck Sri brings the bold flavours of Sri Lanka to Fringe by the Sea, serving sizzling kottu for an authentic and unforgettable street food experience by the stunning seaside.
Planet G
PLANET G serves food that genuinely hits different; bold, indulgent and crafted entirely from scratch by a MasterChef: The Professionals Top 12 chef. Every dish is designed to win people over, one bite at a time, while keeping sustainability at the heart of what they do.
Big Blu
A North Berwick staple for over a decade, serving authentic stone‑baked artisan pizzas straight from their iconic vans. Using premium ingredients and firing each pizza to order, they deliver fresh, flavour‑packed magic in the Lodge Grounds. The ultimate festival fuel for an East Lothian summer
Birdie’s Smash Burgers
Birdie the Airstream offers delicious Smash Burgers and crispy Fries that are always a crowd favourite. Made with freshly ground rump and brisket, each burger is topped with mouthwatering
ingredients like melted cheese, crispy bacon, tangy pickles or slow cooked meats.
Wild At Heart
North Berwick born and bred, Wild At Heart serve indulgent toasties and luxury loaded fries made with the finest Scottish produce. All fillings are homemade, they even slow-cook their own
meats ensuring something delicious for the whole family. A true crowd favourite and a much-loved Fringe by the Sea fixture.
Smoked Tamago
Smoked Tamago, winners of the Scottish Street Food Award (and the Extra Mile Award at the British Street Food Awards), bring their contemporary Japanese-Korean street food to FBTS. A hit in Hong Kong for their modern take on tamagoyaki, they now serve their signature smoked tamago alongside an expanded menu of bold, authentic dishes.
Steampunk
A North Berwick institution, Steampunk has been roasting specialty coffee just down the hill from the festival site for 15 years and has been caffeinating FBTS for nearly a decade.
They craft their coffees on an old school lever machine in their sunny yellow trailer at the heart of the street food village – serving both hot and iced coffee options and fresh baking to fuel festival goers.
J’s Tiny Deli
J’s Tiny Deli brings big flavour to North Berwick with quality coffee and fresh-from-the-oven morning rolls packed with homemade, locally sourced fillings. Straightforward, delicious food made daily, the perfect quick pit-stop.
Cherry on Top
A true Fringe by the Sea crowd favourite, Cherry on Top serves all your favourite ice creams alongside seasonal sorbets and sundaes, each packed with homemade, finished with their signature sprinkles. Grab a cone, take a moment to chill, and enjoy a sweet taste of North Berwick.
Crepes and Churros
Returning to Fringe by the Sea with their popular crêpes and introducing a brand-new addition for 2026: the ultimate festival treat, churros. Indulgent, delicious and made with the best local produce, it’s the perfect way to sweeten your day by the sea.
Brew
Brew brings their sister-owned trailer to the Big Top, serving excellent coffee, matcha and classic homemade sweet treats. Simple, delicious and crafted with care, the perfect pick-me-up between shows.