New for 2026, Còmhla brings a beautifully curated restaurant to Fringe by the Sea – a relaxed dining experience celebrating exceptional local produce, thoughtful cooking and the joy of gathering together.
Founded in 2024, Còmhla was born from a passion for connection: to food, to community and to the land and sea around us. Throughout the festival, enjoy a refined but informal menu showcasing East Lothian suppliers alongside expertly curated organic wines and cocktails from Slonk.
DAILY SET MENU
2 Courses £29 / 3 Courses £39
Served 12.00PM–10.00PM
STARTERS
Lamb carpaccio, Corra Linn, rocket, sea buckthorn (df, gf)
Tomato and lovage salad, crab vinaigrette, tempura samphire (df)
Beetroot tartare, blackberry, hazelnut, seaweed (vg, gf)
MAINS
Pork schnitzel, remoulade, mustard, apple
Mackerel, grilled lettuce, devilled butter sauce (gf)
Pasta, ricotta, summer greens (vg)
DESSERTS
Coffee jelly, miso mascarpone, cacao (gf)
Meadowsweet baba, summer berries, crème fraîche (v)
Damson and bay meringue pie (vg)
WEEKEND BRUNCH
Dishes priced individually
Served 10.00AM–12.00PM Sat & Sun only
Croque monsieur
Smoky beans and sardines on toast
Vegetable fritters, herb salad (vg, gf)
Granola, roasted summer fruits, yogurt (v/vg, gf)
DRINKS
Alongside the food menu, Còmhla by the Sea will serve a carefully curated drinks list from Slonk Wine, featuring purpose-made wines, craft beers, and seasonal cocktails shining a light on Scottish spirits.
Designed for long, lazy lunches, relaxed dinners, and between-show reprieves, it’s a place to sit back and enjoy thoughtful refreshments by the sea.
Walk-ins welcome subject to availability, but advance booking is strongly recommended.
Tables are limited – book early to avoid disappointment.
TO BOOK:
Visit comhlabythesea.resos.com