Còmhla are hosting a pop-up restaurant at Fringe by the Sea this year. Throughout the festival they will be offering a refined yet relaxed set menu featuring local East Lothian suppliers, a selection of bar snacks, and a list of organic wines and cocktails expertly curated by Slonk. Serving daily from midday, with an additional earlier brunch sitting on weekends. Although walk-ins will be possible, we recommend pre-booking online to avoid disappointment.

Find out more and view the menu options here